Family Owned & Operated since 1970 /// All products are made in a facility containing eggs, milk, nuts and wheat /// site designed by Marisa O'Connor
CALL US 914.737.4659 FAX US 914.737.6616 EMAIL US hsdbakery@aol.com FIND US 24 South Water Street Peekskill, NY 10566
Retail Menu
OCCASION CAKES SIZE PORTIONS 7” 6-8 people 10” 12-16 people 12” 30 people SHEET CAKES SIZE PORTIONS ¼ Sheet 20 people ½ Sheet 50 people ¾ Sheet 75 people Full Sheet 100 people *There will be an extra charge for fresh strawberries CAKE FLAVORS Almond Delight Amaretto Black Forrest Blackout Cannoli Caramel Carrot Chocolate Mousse Chocolate Mousse Truffle Chocolate Raspberry Diamond Supreme Double Temptation (Choc) Double temptation (Straw) Lemon Pineapple Molly Brown Strawberry Custard Tiramisu
CAKE DESCRIPTIONS AMARETTO CAKE A delicate vanilla sponge cake with amaretto flavor, filled with chocolate custard and a layer of vanilla custard. Finished with white better cream. BLACK FOREST CAKE Three layers of chocolate cake splashed with cherry liqueur and filled with chocolate better cream and black cherries. Finished with white better cream. BLACK & WHITE Two layers of chocolate cake and one layer of yellow cake spread with syrup and filled with vanilla custard and chocolate mousse. Enrobed in white chocolate. BLACKOUT CAKE Chocolate cake with deep rich chocolate pudding inside and out. CANNOLI CAKE Genovese sponge cake or chocolate cake filled with cannoli cream with chocolate chips. CAPPUCCINO CAKE Chocolate and vanilla cake with cappuccino cream and coffee liqueur. White and dark chocolate on top. CARAMEL CAKE Three layers of chocolate cake filled with caramel, vanilla custard, and chocolate mousse. Iced with thin layer of white better cream and enrobed in white chocolate. Garnished with caramel and pecans. CARROT CAKE A delicious blend of whole wheat flour with walnuts and fresh carrots. Filled and frosted with a cream cheese icing and decorated with carrots made with icing. CHOCOLATE LAYER Three layers of chocolate cake filled with a unique combination of fudge and chocolate créme filling. Fudge icing. CHOCOLATE MOUSSE Three alternating layers of deep chocolate cake filled with a light chocolate mousse. Available with a fudge top or better cream top. CHOCOLATE MOUSSE TRUFFLE Three alternating layers of deep chocolate cake filled with a light chocolate mousse. Enrobed in chocolate truffle icing. CHOCOLATE RASPBERRY Three layers of chocolate cake filled with a thin layer of raspberry and chocolate mousse. Iced with a fudge top. CREAMY CHEESECAKE Our New York style cheesecake with cream cheese and sour cream in a thin layer of graham cracker crumbs blended with butter and vanilla. DIAMOND SUPREME Our light vanilla cake is combined with a tangy lemon filling and vanilla custard. Iced with white better cream and lemon glaze. DOUBLE TEMPTATION Two alternating layers of chocolate cake, sandwiched with a thick layer of cheesecake and fudge. Covered with better cream and chocolate garnish. MARBLE CHEESECAKE Our fine 100% cream cheese swirled with pure Dutch chocolate with a chocolate crumb crust. Topped with fresh strawberries dipped in chocolate. MOLLY BROWN Deep chocolate cake filled with vanilla cream filling, fresh strawberries and bananas. Iced with better cream. NAPOLEAN CAKE Flaky crust filled with Italian custard. Fondant icing. RASPBERRY CREME TORTE Sponge layers with raspberry jam and vanilla custard. Iced with better cream and a raspberry glaze. ROULADE LOG (Seasonal) Moist sponge cake rolled with chocolate mousse. Decorated with fudge and flowers. STRAWBERRY DOUBLE TEMPTATION Two layers of sponge cake, filled with cheesecake and strawberries. Topped with white better cream. STRAWBERRY AND CREAM Three layers of vanilla cake, strawberries, and French custard, whipped cream folded into custard. Iced with better cream. TIRAMISU A traditional Italian dessert consisting of alternating layers of Marscopone and our fresh vanilla sponge delicately soaked in Espresso. Garnished with a light touch of cocoa and our fresh traditional ladyfingers. The cocoa is representative of the soil of Sicily where Tiramisu was originated.
LINZER TARTS Raspberry Apricot Cherry Lemon Key Lime Fresh Fruit Tart (Made with seasonal fruit) CHEESECAKES Plain Cheesecake Sugar Free Cheesecake Fruit Cheesecake Raspberry Swirl Cheesecake Marble Cheesecake Marble Cheesecake w/Fruit Rainbow Cheesecake Cookie Dough Cheesecake COFFEE CAKES Walnut ring Cheese and Crumb Chocolate Babka Meltaway Apple Strudel Pineapple Cheese Strudel Apple Horn Strudel
PASTRIES Cannolis Eclairs Cream puffs Napoleons Fruit tarts Key lime tarts Carrot squares Petit fours Chocolate dipped strawberries SPECIALTY PASTRIES Macaroons Large Cheesecakes Medium Cheesecakes Small Cheesecakes Cupcakes (changes daily) Mini Cupcakes Photo Cupcakes Photo Cookies Cake truffles Cheesecake on stick Cake slices Chocolate Chip Cookie Taco's PIES Apple Cherry Crumb Apple Crumb Chocolate Cream Banana Cream Coconut Custard (seasonal) Blueberry Lemon Meringue Blueberry Crumb Pecan Boston Cream Pumpkin (seasonal) Cherry QUICHE Bacon and Cheese Quiche Broccoli and Cheese Quiche Ham and Cheese Quiche Mushroom and Swiss Quiche Spinach and Goat Cheese Quiche  BREAD 2lb Rye 1lb Rye 2lb Pumpernickel 1lb Pumpernickel Italian Bread Rolls Bagels Challah Bread COOKIES Butter cookies, Biscotti, Pignoli, Rainbow, Linzer DANISH Brownies Chinese Cookies Muffins Large Danish Croissants Scones PARTY TRAY Cannoli Chip and Dip
Family Owned & Operated since 1970 /// All products are made in a facility containing eggs, milk, nuts and wheat /// site designed by Marisa O'Connor
CALL US 914.737.4659 FAX US 914.737.6616 EMAIL US hsdbakery@aol.com FIND US 24 South Water Street Peekskill, NY 10566
Retail Menu
OCCASION CAKES SIZE PORTIONS 7” 6-8 people 10” 12-16 people 12” 30 people SHEET CAKES SIZE PORTIONS ¼ Sheet 20 people ½ Sheet 50 people ¾ Sheet 75 people Full Sheet 100 people *There will be an extra charge for fresh strawberries CAKE FLAVORS Almond Delight Amaretto Black Forrest Blackout Cannoli Caramel Carrot Chocolate Mousse Chocolate Mousse Truffle Chocolate Raspberry Diamond Supreme Double Temptation (Choc) Double temptation (Straw) Lemon Pineapple Molly Brown Strawberry Custard Tiramisu
CAKE DESCRIPTIONS AMARETTO CAKE A delicate vanilla sponge cake with amaretto flavor, filled with chocolate custard and a layer of vanilla custard. Finished with white better cream. BLACK FOREST CAKE Three layers of chocolate cake splashed with cherry liqueur and filled with chocolate better cream and black cherries. Finished with white better cream. BLACK & WHITE Two layers of chocolate cake and one layer of yellow cake spread with syrup and filled with vanilla custard and chocolate mousse. Enrobed in white chocolate. BLACKOUT CAKE Chocolate cake with deep rich chocolate pudding inside and out. CANNOLI CAKE Genovese sponge cake or chocolate cake filled with cannoli cream with chocolate chips. CAPPUCCINO CAKE Chocolate and vanilla cake with cappuccino cream and coffee liqueur. White and dark chocolate on top. CARAMEL CAKE Three layers of chocolate cake filled with caramel, vanilla custard, and chocolate mousse. Iced with thin layer of white better cream and enrobed in white chocolate. Garnished with caramel and pecans. CARROT CAKE A delicious blend of whole wheat flour with walnuts and fresh carrots. Filled and frosted with a cream cheese icing and decorated with carrots made with icing. CHOCOLATE LAYER Three layers of chocolate cake filled with a unique combination of fudge and chocolate créme filling. Fudge icing. CHOCOLATE MOUSSE Three alternating layers of deep chocolate cake filled with a light chocolate mousse. Available with a fudge top or better cream top. CHOCOLATE MOUSSE TRUFFLE Three alternating layers of deep chocolate cake filled with a light chocolate mousse. Enrobed in chocolate truffle icing. CHOCOLATE RASPBERRY Three layers of chocolate cake filled with a thin layer of raspberry and chocolate mousse. Iced with a fudge top. CREAMY CHEESECAKE Our New York style cheesecake with cream cheese and sour cream in a thin layer of graham cracker crumbs blended with butter and vanilla. DIAMOND SUPREME Our light vanilla cake is combined with a tangy lemon filling and vanilla custard. Iced with white better cream and lemon glaze. DOUBLE TEMPTATION Two alternating layers of chocolate cake, sandwiched with a thick layer of cheesecake and fudge. Covered with better cream and chocolate garnish. MARBLE CHEESECAKE Our fine 100% cream cheese swirled with pure Dutch chocolate with a chocolate crumb crust. Topped with fresh strawberries dipped in chocolate. MOLLY BROWN Deep chocolate cake filled with vanilla cream filling, fresh strawberries and bananas. Iced with better cream. NAPOLEAN CAKE Flaky crust filled with Italian custard. Fondant icing. RASPBERRY CREME TORTE Sponge layers with raspberry jam and vanilla custard. Iced with better cream and a raspberry glaze. ROULADE LOG (Seasonal) Moist sponge cake rolled with chocolate mousse. Decorated with fudge and flowers. STRAWBERRY DOUBLE TEMPTATION Two layers of sponge cake, filled with cheesecake and strawberries. Topped with white better cream. STRAWBERRY AND CREAM Three layers of vanilla cake, strawberries, and French custard, whipped cream folded into custard. Iced with better cream. TIRAMISU A traditional Italian dessert consisting of alternating layers of Marscopone and our fresh vanilla sponge delicately soaked in Espresso. Garnished with a light touch of cocoa and our fresh traditional ladyfingers. The cocoa is representative of the soil of Sicily where Tiramisu was originated.
LINZER TARTS Raspberry Apricot Cherry Lemon Key Lime Fresh Fruit Tart (Made with seasonal fruit) CHEESECAKES Plain Cheesecake Sugar Free Cheesecake Fruit Cheesecake Raspberry Swirl Cheesecake Marble Cheesecake Marble Cheesecake w/Fruit Rainbow Cheesecake Cookie Dough Cheesecake COFFEE CAKES Walnut ring Cheese and Crumb Chocolate Babka Meltaway Apple Strudel Pineapple Cheese Strudel Apple Horn Strudel
PASTRIES Cannolis Eclairs Cream puffs Napoleons Fruit tarts Key lime tarts Carrot squares Petit fours Chocolate dipped strawberries SPECIALTY PASTRIES Macaroons Large Cheesecakes Medium Cheesecakes Small Cheesecakes Cupcakes (changes daily) Mini Cupcakes Photo Cupcakes Photo Cookies Cake truffles Cheesecake on stick Cake slices Chocolate Chip Cookie Taco's PIES Apple Cherry Crumb Apple Crumb Chocolate Cream Banana Cream Coconut Custard (seasonal) Blueberry Lemon Meringue Blueberry Crumb Pecan Boston Cream Pumpkin (seasonal) Cherry QUICHE Bacon and Cheese Quiche Broccoli and Cheese Quiche Ham and Cheese Quiche Mushroom and Swiss Quiche Spinach and Goat Cheese Quiche  BREAD 2lb Rye 1lb Rye 2lb Pumpernickel 1lb Pumpernickel Italian Bread Rolls Bagels Challah Bread COOKIES Butter cookies, Biscotti, Pignoli, Rainbow, Linzer DANISH Brownies Chinese Cookies Muffins Large Danish Croissants Scones PARTY TRAY Cannoli Chip and Dip
Retail Menu
OCCASION CAKES SIZE PORTIONS 7” 6-8 people 10” 12-16 people 12” 30 people SHEET CAKES SIZE PORTIONS ¼ Sheet 20 people ½ Sheet 50 people ¾ Sheet 75 people Full Sheet 100 people *There will be an extra charge for fresh strawberries CAKE FLAVORS Almond Delight Amaretto Black Forrest Blackout Cannoli Caramel Carrot Chocolate Mousse Chocolate Mousse Truffle Chocolate Raspberry Diamond Supreme Double Temptation (Choc) Double temptation (Straw) Lemon Pineapple Molly Brown Strawberry Custard Tiramisu
CAKE DESCRIPTIONS AMARETTO CAKE A delicate vanilla sponge cake with amaretto flavor, filled with chocolate custard and a layer of vanilla custard. Finished with white better cream. BLACK FOREST CAKE Three layers of chocolate cake splashed with cherry liqueur and filled with chocolate better cream and black cherries. Finished with white better cream. BLACK & WHITE Two layers of chocolate cake and one layer of yellow cake spread with syrup and filled with vanilla custard and chocolate mousse. Enrobed in white chocolate. BLACKOUT CAKE Chocolate cake with deep rich chocolate pudding inside and out. CANNOLI CAKE Genovese sponge cake or chocolate cake filled with cannoli cream with chocolate chips. CAPPUCCINO CAKE Chocolate and vanilla cake with cappuccino cream and coffee liqueur. White and dark chocolate on top. CARAMEL CAKE Three layers of chocolate cake filled with caramel, vanilla custard, and chocolate mousse. Iced with thin layer of white better cream and enrobed in white chocolate. Garnished with caramel and pecans. CARROT CAKE A delicious blend of whole wheat flour with walnuts and fresh carrots. Filled and frosted with a cream cheese icing and decorated with carrots made with icing. CHOCOLATE LAYER Three layers of chocolate cake filled with a unique combination of fudge and chocolate créme filling. Fudge icing. CHOCOLATE MOUSSE Three alternating layers of deep chocolate cake filled with a light chocolate mousse. Available with a fudge top or better cream top. CHOCOLATE MOUSSE TRUFFLE Three alternating layers of deep chocolate cake filled with a light chocolate mousse. Enrobed in chocolate truffle icing. CHOCOLATE RASPBERRY Three layers of chocolate cake filled with a thin layer of raspberry and chocolate mousse. Iced with a fudge top. CREAMY CHEESECAKE Our New York style cheesecake with cream cheese and sour cream in a thin layer of graham cracker crumbs blended with butter and vanilla. DIAMOND SUPREME Our light vanilla cake is combined with a tangy lemon filling and vanilla custard. Iced with white better cream and lemon glaze. DOUBLE TEMPTATION Two alternating layers of chocolate cake, sandwiched with a thick layer of cheesecake and fudge. Covered with better cream and chocolate garnish. MARBLE CHEESECAKE Our fine 100% cream cheese swirled with pure Dutch chocolate with a chocolate crumb crust. Topped with fresh strawberries dipped in chocolate. MOLLY BROWN Deep chocolate cake filled with vanilla cream filling, fresh strawberries and bananas. Iced with better cream. NAPOLEAN CAKE Flaky crust filled with Italian custard. Fondant icing. RASPBERRY CREME TORTE Sponge layers with raspberry jam and vanilla custard. Iced with better cream and a raspberry glaze. ROULADE LOG (Seasonal) Moist sponge cake rolled with chocolate mousse. Decorated with fudge and flowers. STRAWBERRY DOUBLE TEMPTATION Two layers of sponge cake, filled with cheesecake and strawberries. Topped with white better cream. STRAWBERRY AND CREAM Three layers of vanilla cake, strawberries, and French custard, whipped cream folded into custard. Iced with better cream. TIRAMISU A traditional Italian dessert consisting of alternating layers of Marscopone and our fresh vanilla sponge delicately soaked in Espresso. Garnished with a light touch of cocoa and our fresh traditional ladyfingers. The cocoa is representative of the soil of Sicily where Tiramisu was originated.
LINZER TARTS Raspberry Apricot Cherry Lemon Key Lime Fresh Fruit Tart (Made with seasonal fruit) CHEESECAKES Plain Cheesecake Sugar Free Cheesecake Fruit Cheesecake Raspberry Swirl Cheesecake Marble Cheesecake Marble Cheesecake w/Fruit Rainbow Cheesecake Cookie Dough Cheesecake COFFEE CAKES Walnut ring Cheese and Crumb Chocolate Babka Meltaway Apple Strudel Pineapple Cheese Strudel Apple Horn Strudel
PASTRIES Cannolis Eclairs Cream puffs Napoleons Fruit tarts Key lime tarts Carrot squares Petit fours Chocolate dipped strawberries SPECIALTY PASTRIES Macaroons Large Cheesecakes Medium Cheesecakes Small Cheesecakes Cupcakes (changes daily) Mini Cupcakes Photo Cupcakes Photo Cookies Cake truffles Cheesecake on stick Cake slices Chocolate Chip Cookie Taco's PIES Apple Cherry Crumb Apple Crumb Chocolate Cream Banana Cream Coconut Custard (seasonal) Blueberry Lemon Meringue Blueberry Crumb Pecan Boston Cream Pumpkin (seasonal) Cherry QUICHE Bacon and Cheese Quiche Broccoli and Cheese Quiche Ham and Cheese Quiche Mushroom and Swiss Quiche Spinach and Goat Cheese Quiche  BREAD 2lb Rye 1lb Rye 2lb Pumpernickel 1lb Pumpernickel Italian Bread Rolls Bagels Challah Bread COOKIES Butter cookies, Biscotti, Pignoli, Rainbow, Linzer DANISH Brownies Chinese Cookies Muffins Large Danish Croissants Scones PARTY TRAY Cannoli Chip and Dip
CALL US 914.737.4659 FAX US 914.737.6616 EMAIL US hsdbakery@aol.com FIND US 24 South Water Street Peekskill, NY 10566
Family Owned & Operated since 1970 /// All products are made in a facility containing eggs, milk, nuts and wheat /// site designed by Marisa O'Connor
Retail Menu
OCCASION CAKES SIZE PORTIONS 7” 6-8 people 10” 12-16 people 12” 30 people SHEET CAKES SIZE PORTIONS ¼ Sheet 20 people ½ Sheet 50 people ¾ Sheet 75 people Full Sheet 100 people *There will be an extra charge for fresh strawberries CAKE FLAVORS Almond Delight Amaretto Black Forrest Blackout Cannoli Caramel Carrot Chocolate Mousse Chocolate Mousse Truffle Chocolate Raspberry Diamond Supreme Double Temptation (Choc) Double temptation (Straw) Lemon Pineapple Molly Brown Strawberry Custard Tiramisu
CAKE DESCRIPTIONS AMARETTO CAKE A delicate vanilla sponge cake with amaretto flavor, filled with chocolate custard and a layer of vanilla custard. Finished with white better cream. BLACK FOREST CAKE Three layers of chocolate cake splashed with cherry liqueur and filled with chocolate better cream and black cherries. Finished with white better cream. BLACK & WHITE Two layers of chocolate cake and one layer of yellow cake spread with syrup and filled with vanilla custard and chocolate mousse. Enrobed in white chocolate. BLACKOUT CAKE Chocolate cake with deep rich chocolate pudding inside and out. CANNOLI CAKE Genovese sponge cake or chocolate cake filled with cannoli cream with chocolate chips. CAPPUCCINO CAKE Chocolate and vanilla cake with cappuccino cream and coffee liqueur. White and dark chocolate on top. CARAMEL CAKE Three layers of chocolate cake filled with caramel, vanilla custard, and chocolate mousse. Iced with thin layer of white better cream and enrobed in white chocolate. Garnished with caramel and pecans. CARROT CAKE A delicious blend of whole wheat flour with walnuts and fresh carrots. Filled and frosted with a cream cheese icing and decorated with carrots made with icing. CHOCOLATE LAYER Three layers of chocolate cake filled with a unique combination of fudge and chocolate créme filling. Fudge icing. CHOCOLATE MOUSSE Three alternating layers of deep chocolate cake filled with a light chocolate mousse. Available with a fudge top or better cream top. CHOCOLATE MOUSSE TRUFFLE Three alternating layers of deep chocolate cake filled with a light chocolate mousse. Enrobed in chocolate truffle icing. CHOCOLATE RASPBERRY Three layers of chocolate cake filled with a thin layer of raspberry and chocolate mousse. Iced with a fudge top. CREAMY CHEESECAKE Our New York style cheesecake with cream cheese and sour cream in a thin layer of graham cracker crumbs blended with butter and vanilla. DIAMOND SUPREME Our light vanilla cake is combined with a tangy lemon filling and vanilla custard. Iced with white better cream and lemon glaze. DOUBLE TEMPTATION Two alternating layers of chocolate cake, sandwiched with a thick layer of cheesecake and fudge. Covered with better cream and chocolate garnish. MARBLE CHEESECAKE Our fine 100% cream cheese swirled with pure Dutch chocolate with a chocolate crumb crust. Topped with fresh strawberries dipped in chocolate. MOLLY BROWN Deep chocolate cake filled with vanilla cream filling, fresh strawberries and bananas. Iced with better cream. NAPOLEAN CAKE Flaky crust filled with Italian custard. Fondant icing. RASPBERRY CREME TORTE Sponge layers with raspberry jam and vanilla custard. Iced with better cream and a raspberry glaze. ROULADE LOG (Seasonal) Moist sponge cake rolled with chocolate mousse. Decorated with fudge and flowers. STRAWBERRY DOUBLE TEMPTATION Two layers of sponge cake, filled with cheesecake and strawberries. Topped with white better cream. STRAWBERRY AND CREAM Three layers of vanilla cake, strawberries, and French custard, whipped cream folded into custard. Iced with better cream. TIRAMISU A traditional Italian dessert consisting of alternating layers of Marscopone and our fresh vanilla sponge delicately soaked in Espresso. Garnished with a light touch of cocoa and our fresh traditional ladyfingers. The cocoa is representative of the soil of Sicily where Tiramisu was originated.
LINZER TARTS Raspberry Apricot Cherry Lemon Key Lime Fresh Fruit Tart (Made with seasonal fruit) CHEESECAKES Plain Cheesecake Sugar Free Cheesecake Fruit Cheesecake Raspberry Swirl Cheesecake Marble Cheesecake Marble Cheesecake w/Fruit Rainbow Cheesecake Cookie Dough Cheesecake COFFEE CAKES Walnut ring Cheese and Crumb Chocolate Babka Meltaway Apple Strudel Pineapple Cheese Strudel Apple Horn Strudel
PASTRIES Cannolis Eclairs Cream puffs Napoleons Fruit tarts Key lime tarts Carrot squares Petit fours Chocolate dipped strawberries SPECIALTY PASTRIES Macaroons Large Cheesecakes Medium Cheesecakes Small Cheesecakes Cupcakes (changes daily) Mini Cupcakes Photo Cupcakes Photo Cookies Cake truffles Cheesecake on stick Cake slices Chocolate Chip Cookie Taco's PIES Apple Cherry Crumb Apple Crumb Chocolate Cream Banana Cream Coconut Custard (seasonal) Blueberry Lemon Meringue Blueberry Crumb Pecan Boston Cream Pumpkin (seasonal) Cherry QUICHE Bacon and Cheese Quiche Broccoli and Cheese Quiche Ham and Cheese Quiche Mushroom and Swiss Quiche Spinach and Goat Cheese Quiche  BREAD 2lb Rye 1lb Rye 2lb Pumpernickel 1lb Pumpernickel Italian Bread Rolls Bagels Challah Bread COOKIES Butter cookies, Biscotti, Pignoli, Rainbow, Linzer DANISH Brownies Chinese Cookies Muffins Large Danish Croissants Scones PARTY TRAY Cannoli Chip and Dip
Retail Menu
OCCASION CAKES SIZE PORTIONS 7” 6-8 people 10” 12-16 people 12” 30 people SHEET CAKES SIZE PORTIONS ¼ Sheet 20 people ½ Sheet 50 people ¾ Sheet 75 people Full Sheet 100 people *There will be an extra charge for fresh strawberries CAKE FLAVORS Almond Delight Amaretto Black Forrest Blackout Cannoli Caramel Carrot Chocolate Mousse Chocolate Mousse Truffle Chocolate Raspberry Diamond Supreme Double Temptation (Choc) Double temptation (Straw) Lemon Pineapple Molly Brown Strawberry Custard Tiramisu
CAKE DESCRIPTIONS AMARETTO CAKE A delicate vanilla sponge cake with amaretto flavor, filled with chocolate custard and a layer of vanilla custard. Finished with white better cream. BLACK FOREST CAKE Three layers of chocolate cake splashed with cherry liqueur and filled with chocolate better cream and black cherries. Finished with white better cream. BLACK & WHITE Two layers of chocolate cake and one layer of yellow cake spread with syrup and filled with vanilla custard and chocolate mousse. Enrobed in white chocolate. BLACKOUT CAKE Chocolate cake with deep rich chocolate pudding inside and out. CANNOLI CAKE Genovese sponge cake or chocolate cake filled with cannoli cream with chocolate chips. CAPPUCCINO CAKE Chocolate and vanilla cake with cappuccino cream and coffee liqueur. White and dark chocolate on top. CARAMEL CAKE Three layers of chocolate cake filled with caramel, vanilla custard, and chocolate mousse. Iced with thin layer of white better cream and enrobed in white chocolate. Garnished with caramel and pecans. CARROT CAKE A delicious blend of whole wheat flour with walnuts and fresh carrots. Filled and frosted with a cream cheese icing and decorated with carrots made with icing. CHOCOLATE LAYER Three layers of chocolate cake filled with a unique combination of fudge and chocolate créme filling. Fudge icing. CHOCOLATE MOUSSE Three alternating layers of deep chocolate cake filled with a light chocolate mousse. Available with a fudge top or better cream top. CHOCOLATE MOUSSE TRUFFLE Three alternating layers of deep chocolate cake filled with a light chocolate mousse. Enrobed in chocolate truffle icing. CHOCOLATE RASPBERRY Three layers of chocolate cake filled with a thin layer of raspberry and chocolate mousse. Iced with a fudge top. CREAMY CHEESECAKE Our New York style cheesecake with cream cheese and sour cream in a thin layer of graham cracker crumbs blended with butter and vanilla. DIAMOND SUPREME Our light vanilla cake is combined with a tangy lemon filling and vanilla custard. Iced with white better cream and lemon glaze. DOUBLE TEMPTATION Two alternating layers of chocolate cake, sandwiched with a thick layer of cheesecake and fudge. Covered with better cream and chocolate garnish. MARBLE CHEESECAKE Our fine 100% cream cheese swirled with pure Dutch chocolate with a chocolate crumb crust. Topped with fresh strawberries dipped in chocolate. MOLLY BROWN Deep chocolate cake filled with vanilla cream filling, fresh strawberries and bananas. Iced with better cream. NAPOLEAN CAKE Flaky crust filled with Italian custard. Fondant icing. RASPBERRY CREME TORTE Sponge layers with raspberry jam and vanilla custard. Iced with better cream and a raspberry glaze. ROULADE LOG (Seasonal) Moist sponge cake rolled with chocolate mousse. Decorated with fudge and flowers. STRAWBERRY DOUBLE TEMPTATION Two layers of sponge cake, filled with cheesecake and strawberries. Topped with white better cream. STRAWBERRY AND CREAM Three layers of vanilla cake, strawberries, and French custard, whipped cream folded into custard. Iced with better cream. TIRAMISU A traditional Italian dessert consisting of alternating layers of Marscopone and our fresh vanilla sponge delicately soaked in Espresso. Garnished with a light touch of cocoa and our fresh traditional ladyfingers. The cocoa is representative of the soil of Sicily where Tiramisu was originated.
LINZER TARTS Raspberry Apricot Cherry Lemon Key Lime Fresh Fruit Tart (Made with seasonal fruit) CHEESECAKES Plain Cheesecake Sugar Free Cheesecake Fruit Cheesecake Raspberry Swirl Cheesecake Marble Cheesecake Marble Cheesecake w/Fruit Rainbow Cheesecake Cookie Dough Cheesecake COFFEE CAKES Walnut ring Cheese and Crumb Chocolate Babka Meltaway Apple Strudel Pineapple Cheese Strudel Apple Horn Strudel
PASTRIES Cannolis Eclairs Cream puffs Napoleons Fruit tarts Key lime tarts Carrot squares Petit fours Chocolate dipped strawberries SPECIALTY PASTRIES Macaroons Large Cheesecakes Medium Cheesecakes Small Cheesecakes Cupcakes (changes daily) Mini Cupcakes Photo Cupcakes Photo Cookies Cake truffles Cheesecake on stick Cake slices Chocolate Chip Cookie Taco's PIES Apple Cherry Crumb Apple Crumb Chocolate Cream Banana Cream Coconut Custard (seasonal) Blueberry Lemon Meringue Blueberry Crumb Pecan Boston Cream Pumpkin (seasonal) Cherry QUICHE Bacon and Cheese Quiche Broccoli and Cheese Quiche Ham and Cheese Quiche Mushroom and Swiss Quiche Spinach and Goat Cheese Quiche  BREAD 2lb Rye 1lb Rye 2lb Pumpernickel 1lb Pumpernickel Italian Bread Rolls Bagels Challah Bread COOKIES Butter cookies, Biscotti, Pignoli, Rainbow, Linzer DANISH Brownies Chinese Cookies Muffins Large Danish Croissants Scones PARTY TRAY Cannoli Chip and Dip
CALL US 914.737.4659 FAX US 914.737.6616 EMAIL US hsdbakery@aol.com FIND US 24 South Water Street Peekskill, NY 10566 Family Owned & Operated since 1970 /// All products are made in a facility containing eggs, milk, nuts and wheat /// site designed by Marisa O'Connor
Retail Menu
OCCASION CAKES SIZE PORTIONS 7” 6-8 people 10” 12-16 people 12” 30 people SHEET CAKES SIZE PORTIONS ¼ Sheet 20 people ½ Sheet 50 people ¾ Sheet 75 people Full Sheet 100 people *There will be an extra charge for fresh strawberries CAKE FLAVORS Almond Delight Amaretto Black Forrest Blackout Cannoli Caramel Carrot Chocolate Mousse Chocolate Mousse Truffle Chocolate Raspberry Diamond Supreme Double Temptation (Choc) Double temptation (Straw) Lemon Pineapple Molly Brown Strawberry Custard Tiramisu
CAKE DESCRIPTIONS AMARETTO CAKE A delicate vanilla sponge cake with amaretto flavor, filled with chocolate custard and a layer of vanilla custard. Finished with white better cream. BLACK FOREST CAKE Three layers of chocolate cake splashed with cherry liqueur and filled with chocolate better cream and black cherries. Finished with white better cream. BLACK & WHITE Two layers of chocolate cake and one layer of yellow cake spread with syrup and filled with vanilla custard and chocolate mousse. Enrobed in white chocolate. BLACKOUT CAKE Chocolate cake with deep rich chocolate pudding inside and out. CANNOLI CAKE Genovese sponge cake or chocolate cake filled with cannoli cream with chocolate chips. CAPPUCCINO CAKE Chocolate and vanilla cake with cappuccino cream and coffee liqueur. White and dark chocolate on top. CARAMEL CAKE Three layers of chocolate cake filled with caramel, vanilla custard, and chocolate mousse. Iced with thin layer of white better cream and enrobed in white chocolate. Garnished with caramel and pecans. CARROT CAKE A delicious blend of whole wheat flour with walnuts and fresh carrots. Filled and frosted with a cream cheese icing and decorated with carrots made with icing. CHOCOLATE LAYER Three layers of chocolate cake filled with a unique combination of fudge and chocolate créme filling. Fudge icing. CHOCOLATE MOUSSE Three alternating layers of deep chocolate cake filled with a light chocolate mousse. Available with a fudge top or better cream top. CHOCOLATE MOUSSE TRUFFLE Three alternating layers of deep chocolate cake filled with a light chocolate mousse. Enrobed in chocolate truffle icing. CHOCOLATE RASPBERRY Three layers of chocolate cake filled with a thin layer of raspberry and chocolate mousse. Iced with a fudge top. CREAMY CHEESECAKE Our New York style cheesecake with cream cheese and sour cream in a thin layer of graham cracker crumbs blended with butter and vanilla. DIAMOND SUPREME Our light vanilla cake is combined with a tangy lemon filling and vanilla custard. Iced with white better cream and lemon glaze. DOUBLE TEMPTATION Two alternating layers of chocolate cake, sandwiched with a thick layer of cheesecake and fudge. Covered with better cream and chocolate garnish. MARBLE CHEESECAKE Our fine 100% cream cheese swirled with pure Dutch chocolate with a chocolate crumb crust. Topped with fresh strawberries dipped in chocolate. MOLLY BROWN Deep chocolate cake filled with vanilla cream filling, fresh strawberries and bananas. Iced with better cream. NAPOLEAN CAKE Flaky crust filled with Italian custard. Fondant icing. RASPBERRY CREME TORTE Sponge layers with raspberry jam and vanilla custard. Iced with better cream and a raspberry glaze. ROULADE LOG (Seasonal) Moist sponge cake rolled with chocolate mousse. Decorated with fudge and flowers. STRAWBERRY DOUBLE TEMPTATION Two layers of sponge cake, filled with cheesecake and strawberries. Topped with white better cream. STRAWBERRY AND CREAM Three layers of vanilla cake, strawberries, and French custard, whipped cream folded into custard. Iced with better cream. TIRAMISU A traditional Italian dessert consisting of alternating layers of Marscopone and our fresh vanilla sponge delicately soaked in Espresso. Garnished with a light touch of cocoa and our fresh traditional ladyfingers. The cocoa is representative of the soil of Sicily where Tiramisu was originated.
CHEESECAKES Plain Cheesecake Sugar Free Cheesecake Fruit Cheesecake Raspberry Swirl Cheesecake Marble Cheesecake Marble Cheesecake w/Fruit Rainbow Cheesecake Cookie Dough Cheesecake LINZER TARTS Raspberry Apricot Cherry Lemon Key Lime Fresh Fruit Tart (Made with seasonal fruit) COFFEE CAKES Walnut ring Cheese and Crumb Chocolate Babka Meltaway Apple Strudel Pineapple Cheese Strudel Apple Horn Strudel
PASTRIES Cannolis Eclairs Cream puffs Napoleons Fruit tarts Key lime tarts Carrot squares Petit fours Chocolate dipped strawberries SPECIALTY PASTRIES Macaroons Large Cheesecakes Medium Cheesecakes Small Cheesecakes Cupcakes (changes daily) Mini Cupcakes Photo Cupcakes Photo Cookies Cake truffles Cheesecake on stick Cake slices Chocolate Chip Cookie Taco's PIES Apple Cherry Crumb Apple Crumb Chocolate Cream Banana Cream Coconut Custard (seasonal) Blueberry Lemon Meringue Blueberry Crumb Pecan Boston Cream Pumpkin (seasonal) Cherry QUICHE Bacon and Cheese Quiche Broccoli and Cheese Quiche Ham and Cheese Quiche Mushroom and Swiss Quiche Spinach and Goat Cheese Quiche  BREAD 2lb Rye 1lb Rye 2lb Pumpernickel 1lb Pumpernickel Italian Bread Rolls Bagels Challah Bread COOKIES Butter cookies, Biscotti, Pignoli, Rainbow, Linzer DANISH Brownies Chinese Cookies Muffins Large Danish Croissants Scones PARTY TRAY Cannoli Chip and Dip
CALL US 914.737.4659 FAX US 914.737.6616 EMAIL US hsdbakery@aol.com FIND US 24 South Water Street Peekskill, NY 10566
Family Owned & Operated since 1970 /// All products are made in a facility containing eggs, milk, nuts and wheat /// site designed by Marisa O'Connor
Retail Menu
OCCASION CAKES SIZE PORTIONS 7” 6-8 people 10” 12-16 people 12” 30 people SHEET CAKES SIZE PORTIONS ¼ Sheet 20 people ½ Sheet 50 people ¾ Sheet 75 people Full Sheet 100 people *There will be an extra charge for fresh strawberries CAKE FLAVORS Almond Delight Amaretto Black Forrest Blackout Cannoli Caramel Carrot Chocolate Mousse Chocolate Mousse Truffle Chocolate Raspberry Diamond Supreme Double Temptation (Choc) Double temptation (Straw) Lemon Pineapple Molly Brown Strawberry Custard Tiramisu
CAKE DESCRIPTIONS AMARETTO CAKE A delicate vanilla sponge cake with amaretto flavor, filled with chocolate custard and a layer of vanilla custard. Finished with white better cream. BLACK FOREST CAKE Three layers of chocolate cake splashed with cherry liqueur and filled with chocolate better cream and black cherries. Finished with white better cream. BLACK & WHITE Two layers of chocolate cake and one layer of yellow cake spread with syrup and filled with vanilla custard and chocolate mousse. Enrobed in white chocolate. BLACKOUT CAKE Chocolate cake with deep rich chocolate pudding inside and out. CANNOLI CAKE Genovese sponge cake or chocolate cake filled with cannoli cream with chocolate chips. CAPPUCCINO CAKE Chocolate and vanilla cake with cappuccino cream and coffee liqueur. White and dark chocolate on top. CARAMEL CAKE Three layers of chocolate cake filled with caramel, vanilla custard, and chocolate mousse. Iced with thin layer of white better cream and enrobed in white chocolate. Garnished with caramel and pecans. CARROT CAKE A delicious blend of whole wheat flour with walnuts and fresh carrots. Filled and frosted with a cream cheese icing and decorated with carrots made with icing. CHOCOLATE LAYER Three layers of chocolate cake filled with a unique combination of fudge and chocolate créme filling. Fudge icing. CHOCOLATE MOUSSE Three alternating layers of deep chocolate cake filled with a light chocolate mousse. Available with a fudge top or better cream top. CHOCOLATE MOUSSE TRUFFLE Three alternating layers of deep chocolate cake filled with a light chocolate mousse. Enrobed in chocolate truffle icing. CHOCOLATE RASPBERRY Three layers of chocolate cake filled with a thin layer of raspberry and chocolate mousse. Iced with a fudge top. CREAMY CHEESECAKE Our New York style cheesecake with cream cheese and sour cream in a thin layer of graham cracker crumbs blended with butter and vanilla. DIAMOND SUPREME Our light vanilla cake is combined with a tangy lemon filling and vanilla custard. Iced with white better cream and lemon glaze. DOUBLE TEMPTATION Two alternating layers of chocolate cake, sandwiched with a thick layer of cheesecake and fudge. Covered with better cream and chocolate garnish. MARBLE CHEESECAKE Our fine 100% cream cheese swirled with pure Dutch chocolate with a chocolate crumb crust. Topped with fresh strawberries dipped in chocolate. MOLLY BROWN Deep chocolate cake filled with vanilla cream filling, fresh strawberries and bananas. Iced with better cream. NAPOLEAN CAKE Flaky crust filled with Italian custard. Fondant icing. RASPBERRY CREME TORTE Sponge layers with raspberry jam and vanilla custard. Iced with better cream and a raspberry glaze. ROULADE LOG (Seasonal) Moist sponge cake rolled with chocolate mousse. Decorated with fudge and flowers. STRAWBERRY DOUBLE TEMPTATION Two layers of sponge cake, filled with cheesecake and strawberries. Topped with white better cream. STRAWBERRY AND CREAM Three layers of vanilla cake, strawberries, and French custard, whipped cream folded into custard. Iced with better cream. TIRAMISU A traditional Italian dessert consisting of alternating layers of Marscopone and our fresh vanilla sponge delicately soaked in Espresso. Garnished with a light touch of cocoa and our fresh traditional ladyfingers. The cocoa is representative of the soil of Sicily where Tiramisu was originated.
CHEESECAKES Plain Cheesecake Sugar Free Cheesecake Fruit Cheesecake Raspberry Swirl Cheesecake Marble Cheesecake Marble Cheesecake w/Fruit Rainbow Cheesecake Cookie Dough Cheesecake LINZER TARTS Raspberry Apricot Cherry Lemon Key Lime Fresh Fruit Tart (Made with seasonal fruit) COFFEE CAKES Walnut ring Cheese and Crumb Chocolate Babka Meltaway Apple Strudel Pineapple Cheese Strudel Apple Horn Strudel
PASTRIES Cannolis Eclairs Cream puffs Napoleons Fruit tarts Key lime tarts Carrot squares Petit fours Chocolate dipped strawberries SPECIALTY PASTRIES Macaroons Large Cheesecakes Medium Cheesecakes Small Cheesecakes Cupcakes (changes daily) Mini Cupcakes Photo Cupcakes Photo Cookies Cake truffles Cheesecake on stick Cake slices Chocolate Chip Cookie Taco's PIES Apple Cherry Crumb Apple Crumb Chocolate Cream Banana Cream Coconut Custard (seasonal) Blueberry Lemon Meringue Blueberry Crumb Pecan Boston Cream Pumpkin (seasonal) Cherry QUICHE Bacon and Cheese Quiche Broccoli and Cheese Quiche Ham and Cheese Quiche Mushroom and Swiss Quiche Spinach and Goat Cheese Quiche  BREAD 2lb Rye 1lb Rye 2lb Pumpernickel 1lb Pumpernickel Italian Bread Rolls Bagels Challah Bread COOKIES Butter cookies, Biscotti, Pignoli, Rainbow, Linzer DANISH Brownies Chinese Cookies Muffins Large Danish Croissants Scones PARTY TRAY Cannoli Chip and Dip
Retail Menu
OCCASION CAKES SIZE PORTIONS 7” 6-8 people 10” 12-16 people 12” 30 people SHEET CAKES SIZE PORTIONS ¼ Sheet 20 people ½ Sheet 50 people ¾ Sheet 75 people Full Sheet 100 people *There will be an extra charge for fresh strawberries CAKE FLAVORS Almond Delight Amaretto Black Forrest Blackout Cannoli Caramel Carrot Chocolate Mousse Chocolate Mousse Truffle Chocolate Raspberry Diamond Supreme Double Temptation (Choc) Double temptation (Straw) Lemon Pineapple Molly Brown Strawberry Custard Tiramisu
CAKE DESCRIPTIONS AMARETTO CAKE A delicate vanilla sponge cake with amaretto flavor, filled with chocolate custard and a layer of vanilla custard. Finished with white better cream. BLACK FOREST CAKE Three layers of chocolate cake splashed with cherry liqueur and filled with chocolate better cream and black cherries. Finished with white better cream. BLACK & WHITE Two layers of chocolate cake and one layer of yellow cake spread with syrup and filled with vanilla custard and chocolate mousse. Enrobed in white chocolate. BLACKOUT CAKE Chocolate cake with deep rich chocolate pudding inside and out. CANNOLI CAKE Genovese sponge cake or chocolate cake filled with cannoli cream with chocolate chips. CAPPUCCINO CAKE Chocolate and vanilla cake with cappuccino cream and coffee liqueur. White and dark chocolate on top. CARAMEL CAKE Three layers of chocolate cake filled with caramel, vanilla custard, and chocolate mousse. Iced with thin layer of white better cream and enrobed in white chocolate. Garnished with caramel and pecans. CARROT CAKE A delicious blend of whole wheat flour with walnuts and fresh carrots. Filled and frosted with a cream cheese icing and decorated with carrots made with icing. CHOCOLATE LAYER Three layers of chocolate cake filled with a unique combination of fudge and chocolate créme filling. Fudge icing. CHOCOLATE MOUSSE Three alternating layers of deep chocolate cake filled with a light chocolate mousse. Available with a fudge top or better cream top. CHOCOLATE MOUSSE TRUFFLE Three alternating layers of deep chocolate cake filled with a light chocolate mousse. Enrobed in chocolate truffle icing. CHOCOLATE RASPBERRY Three layers of chocolate cake filled with a thin layer of raspberry and chocolate mousse. Iced with a fudge top. CREAMY CHEESECAKE Our New York style cheesecake with cream cheese and sour cream in a thin layer of graham cracker crumbs blended with butter and vanilla. DIAMOND SUPREME Our light vanilla cake is combined with a tangy lemon filling and vanilla custard. Iced with white better cream and lemon glaze. DOUBLE TEMPTATION Two alternating layers of chocolate cake, sandwiched with a thick layer of cheesecake and fudge. Covered with better cream and chocolate garnish. MARBLE CHEESECAKE Our fine 100% cream cheese swirled with pure Dutch chocolate with a chocolate crumb crust. Topped with fresh strawberries dipped in chocolate. MOLLY BROWN Deep chocolate cake filled with vanilla cream filling, fresh strawberries and bananas. Iced with better cream. NAPOLEAN CAKE Flaky crust filled with Italian custard. Fondant icing. RASPBERRY CREME TORTE Sponge layers with raspberry jam and vanilla custard. Iced with better cream and a raspberry glaze. ROULADE LOG (Seasonal) Moist sponge cake rolled with chocolate mousse. Decorated with fudge and flowers. STRAWBERRY DOUBLE TEMPTATION Two layers of sponge cake, filled with cheesecake and strawberries. Topped with white better cream. STRAWBERRY AND CREAM Three layers of vanilla cake, strawberries, and French custard, whipped cream folded into custard. Iced with better cream. TIRAMISU A traditional Italian dessert consisting of alternating layers of Marscopone and our fresh vanilla sponge delicately soaked in Espresso. Garnished with a light touch of cocoa and our fresh traditional ladyfingers. The cocoa is representative of the soil of Sicily where Tiramisu was originated.
CHEESECAKES Plain Cheesecake Sugar Free Cheesecake Fruit Cheesecake Raspberry Swirl Cheesecake Marble Cheesecake Marble Cheesecake w/Fruit Rainbow Cheesecake Cookie Dough Cheesecake LINZER TARTS Raspberry Apricot Cherry Lemon Key Lime Fresh Fruit Tart (Made with seasonal fruit) COFFEE CAKES Walnut ring Cheese and Crumb Chocolate Babka Meltaway Apple Strudel Pineapple Cheese Strudel Apple Horn Strudel
PASTRIES Cannolis Eclairs Cream puffs Napoleons Fruit tarts Key lime tarts Carrot squares Petit fours Chocolate dipped strawberries SPECIALTY PASTRIES Macaroons Large Cheesecakes Medium Cheesecakes Small Cheesecakes Cupcakes (changes daily) Mini Cupcakes Photo Cupcakes Photo Cookies Cake truffles Cheesecake on stick Cake slices Chocolate Chip Cookie Taco's PIES Apple Cherry Crumb Apple Crumb Chocolate Cream Banana Cream Coconut Custard (seasonal) Blueberry Lemon Meringue Blueberry Crumb Pecan Boston Cream Pumpkin (seasonal) Cherry QUICHE Bacon and Cheese Quiche Broccoli and Cheese Quiche Ham and Cheese Quiche Mushroom and Swiss Quiche Spinach and Goat Cheese Quiche  BREAD 2lb Rye 1lb Rye 2lb Pumpernickel 1lb Pumpernickel Italian Bread Rolls Bagels Challah Bread COOKIES Butter cookies, Biscotti, Pignoli, Rainbow, Linzer DANISH Brownies Chinese Cookies Muffins Large Danish Croissants Scones PARTY TRAY Cannoli Chip and Dip
Family Owned & Operated since 1970 /// All products are made in a facility containing eggs, milk, nuts and wheat /// site designed by Marisa O'Connor
CALL US 914.737.4659 FAX US 914.737.6616 EMAIL US hsdbakery@aol.com FIND US 24 South Water Street Peekskill, NY 10566